*German chocolate is a traditional dark chocolate cake with a coconut, caramel, pecan filling.

Icing Options

Our famous buttercream icing is made from scratch every single day.

We offer buttercream icing in various flavors, as well as rolled, vanilla fondant.

What is fondant, and is it required?

Fondant – pronounced “fawn-dent” is an icing with a dough-like consistency used for hand-shaping flowers, 3-dimensional figures and more. Also great for imprinting designs and cut-out embellishments. We believe that a HomeStyle buttercream cake tastes far superior than a fondant icing cake. Unless absolutely necessary to achieve a certain design, your cakes will always be iced in our famous buttercream icing. Fondant embellishments may be added to create a look you desire.